In honor of a snow day.

First you wipe out the residue of yesterday's egg from the pan. Then you turn the heat to #4, and put a tiny bit more coconut oil in using a fork. leave the fork next to the stove.

Get one half of a frozen dumpstered bagel out of the freezer. Put the bagel in the toaster, set to 10 minutes at 450 degrees.

Go back to the fridge, get out one leaf of kale, the carton of eggs, and if you have them at the time- a jar of left over carmelized onions and the avocado out of the fridge. Wash and cut up the kale, using the little cutting board and the little blue knife that are on the counter.

The pan should be hot by now. I f you're not sure you can check it by rubbing your finger on the faucet and flicking the bit of water in to the pan.

Find the spatula and use it to spread out the oil in the pan. Leave the spatula next to the stove, and crack the egg in to the pan. Plop the kale on top and smush it down a little bit, to crack the yolk open. Using the fork that has coconut oil on it, sprinkle a little bit of carmelized onions on top of the egg. smush them in too.

While the egg is cooking, fill the kettle up half way with water and turn it on high heat on the back burner.Dump the contents of yesterday's tea in the compost, refill it, and place the strainer back in the tea pot.

Flip the egg over with the spatula. Get a little plate off the drying rack. Cut a tiny sliver of the avocado with the little blue knife and leave them both on the plate. Put the rest of the avocado and the eggs and the onions back in the fridge, and get out the kimchi or the sauerkraut.

Your bagel should be thawed and just slightly toasted by now, and the egg should be done. Turn off the heat on the stove and the toaster. Remove the bagel, put it on your plate, spread the avocado on top with the little blue knife. Bring the egg from the pan to the plate with the spatula, and put it on top of the bagel. Get the fork from next to the stove, and use it to put some kimchi or sauerkraut on top of the egg. You can decide whether the egg-side or the kale-side is facing up. They're both good.

The water in the kettle should be boiling by now. Fill up the tea pot, and go find your mug from your bedroom.

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